tir Mondino Aperitivo or Mondino Senza, bourbon, lime juice, and orange bitters in a mixing glass, then strain into a whiskey tumbler filled halfway with ice. Top with apple-cinnamon espuma.
Apple-cinnamon-esppuma:
Heat 300 ml apple juice with cinnamon sticks in a pot and simmer for about 15 minutes, then let cool. Strain into 600 ml cold apple juice. Blend with 4 measuring spoons of xanthan, then transfer to a cream siphon and charge with two nitrogen cartridges.
Too strong? Simply swap Mondino Aperitivo for Mondino Senza!
