THE BAVARIAN WITH THE
ITALIAN ROOTS

Our master distiller Hans learned his craft in Bella Italia in the 1960s. From there, he brought the amaro recipe back to his home region of Chiemgau. His grandson Max, along with his friends Ferdinand, Florian, and Benedikt, revived his grandfather's old family recipe. They gave the traditional recipe a modern twist and created an incomparably high-quality amaro: consistently organically refined with regional ingredients and a low sugar content.