Typical for Mondino are the fruity bitter oranges which come from the Italian Amalfi coast or from Spain. The fruit is always freshly macerated when it has reached its ideal degree of ripeness. The pleasant sourness of Mondino is gained from fresh rhubarb. Gentian gives it its tangy flavour and the hibiscus flower its beautiful red colour. These selected ingredients together with Bavarian natural spring water, which rates amongst the superior waters of Europe, produce a full-bodied pleasure.