Recipes
Whether straight on ice, in long drinks or in cocktails- with its fruity-tangy note Mondino is incredibly versatile. Here is a selection of recipes ranging from puristic to sophisticated – Cheers!
New Summer Drinks with Mondino Aperitivo and Mondino Senza
ILSPAGLIATO
ILSPAGLIATO
3CL MONDINO / MONDINO SENZA
3CL WHITE VERMOUTH
2CL PEACH JUICE
PROSECCO
Pour ice into a wine glass, add Mondino, vermouth and peach juice, stir and pour in Prosecco. For a non-alcoholic version, use Mondino Senza, non-alcoholic vermouth and non-alcoholic Prosecco (e.g. Fritzmüller). Garnish with gypsophila (flower shop).
Step into summer with Mondino Aperitivo’s refreshing new lineup of drinks, crafted to elevate your warm-weather moments. Perfect for summer parties, beach days, and relaxed evenings, these beverages offer a unique taste experience: Mondino Spagliato is a stylish twist on the classic Spritz, perfect for those seeking elegance with a modern flair. Perfect for summer gatherings, adding sophistication to any occasion. Luna Rossa is a lighter drink with an exotic touch, ideal for leisurely afternoons and sunset gatherings. Its refreshing flavor is perfect for hot summer days. The Amalfi makes you experience the vibrant zest of southern Italy with every sip and is perfect for lovers of bold, zesty flavors. All recipes can also be made non-alcoholic with Mondino Senza Cheers to unforgettable summer moments with Mondino Aperitivo and Mondino Senza!
Easy Recipes
ILJULEP
ILFM
NEGRONI
ILFM
NEGRONI
2cl Mondino
2cl vermouth (Cocchi or Belsazar Red)
2cl gin (Gin Sul, August Gin or The Duke)
Rhubarb-orange espuma
Combine ingredients in a tumbler filled with ice, stir and top with espuma.
Espuma: In equal shares fill rhubarb and orange juice in a siphon, add xanthan gum or gelantin. Charge with CO2.
L’INDIAN
SUMMER
L’INDIAN
SUMMER
3cl Mondino
3cl bourbon
1 barspoon lime juice
1-2 dashes orange bitters
homemade apple cinnamon espuma
Combine Mondino, bourbon, lime juice and orange bitters in a mixing glass. Strain into a whiskey tumbler halfway filled with ice. Garnish with apple cinnamon espuma.
Apple cinnamon espuma:
In a pot bring 300ml of apple juice to a simmer then simmer for about 15 min. Cool.
Strain through a sieve and combine with 600ml cold apple juice. Mix with 4 measuring spoons of xanthan gum. Pour mixture into a siphon and charge with 2 gas cartridges.
ILBOULEVARDIER
ILBOULEVARDIER
3cl Mondino
3,5cl bourbon (Charter 101 or Bulleit)
2,5cl Amanero or Punt e Mes
Combine ingredients in a tumbler filled with ice, stir and garnish with orange zest or orange threads.
Tip: Instead of ice cubes you may want to use an ice ball. To keep it from breaking, be sure the tumbler is chilled beforehand.
IL GERMAN
NEGRONI
IL GERMAN
NEGRONI
2cl Mondino
2cl vermouth (Belsazar Red)
2cl gin (Gin Sul or The Duke)
orange zest
Combine ingredients in a tumbler filled with ice. Stir until chilled. Garnish with orange zest.
Tip: for parties, prepare a large batch in a lemonade jar in advance, add orange zest and allow to infuse. Tap as needed.
