Recipes

Whether straight on ice, in long drinks or in cocktails- with its fruity-tangy note Mondino is incredibly versatile. Here is a selection of recipes ranging from puristic to sophisticated – Cheers!

ILMONDINO
LIDO

ILMONDINO
LIDO

5cl Mondino
Ginger ale
Orange slice, cucumber slice, fresh mint

Prepare Mondino in a glass filled with ice, add the orange and the cucumber slices. Top off with ginger ale and stir. Garnish lavishly with mint.

ILJULEP

ILJULEP

2cl Mondino
5cl bourbon (e.g. Bulleit)
1 cl Amanero (or Punt e Mes)

Combine all ingredients in a mixing glass filled with ice. Stir until chilled then strain into a long drink glass filled with crushed ice or into a chilled copper mug. Garnish with mint, orange zest and cocktail cherry.

ILVAN
DE TAP

ILVAN
DE TAP

2cl Mondino
2cl red vermouth (e.g. Cocchi or Belsazar Vermouth Red)
2cl bourbon (Bulleit)
1cl soda water

Combine Mondino, vermouth, and bourbon in a soda siphon, charge with CO2. Serve on the rocks with soda water.

ILFM
NEGRONI

ILFM
NEGRONI

2cl Mondino
2cl vermouth (Cocchi or Belsazar Red)
2cl gin (Gin Sul, August Gin or The Duke)
Rhubarb-orange espuma

Combine ingredients in a tumbler filled with ice, stir and top with espuma.

Espuma: In equal shares fill rhubarb and orange juice in a siphon, add xanthan gum or gelantin. Charge with CO2.

ILCHAMPINO

ILCHAMPINO

2cl Mondino
2,5cl cognac
1cl orange liqueur
1cl lime juice
7cl champagne
2 dashes bitters

Combine Mondino, cognac, orange liqueur, lime juice, and bitters. Shake well and double strain in a chilled champagne coupe. Top off with champagne. Garnish with orange zest.

L’On The
Rocks

L’On The
Rocks

5cl Mondino

For purists: Stir Mondino on ice. Add soda to taste. Garnish with orange zest.

ILRIVIERA

ILRIVIERA

4cl Mondino
2cl white vermouth (dry) or Lillet
tonic water

Combine Mondino, the vermouth or Lillet in a long drink glass filled with ice. Top off with tonic water, stir and garnish with rosemary sprig.

O MONDINHO

O MONDINHO

8cl Mondino
0,5cl white rum
1 lime
1 barspoon sugar
2cl orange juice

Combine all ingredients in a long drink glass and stir. Serve on crushed ice.

L’INDIAN
SUMMER

L’INDIAN
SUMMER

3cl Mondino
3cl bourbon
1 barspoon lime juice
1-2 dashes orange bitters
homemade apple cinnamon espuma

Combine Mondino, bourbon, lime juice and orange bitters in a mixing glass. Strain into a whiskey tumbler halfway filled with ice. Garnish with apple cinnamon espuma.

Apple cinnamon espuma:
In a pot bring 300ml of apple juice to a simmer then simmer for about 15 min. Cool.
Strain through a sieve and combine with 600ml cold apple juice. Mix with 4 measuring spoons of xanthan gum. Pour mixture into a siphon and charge with 2 gas cartridges.

ILBOULEVARDIER

ILBOULEVARDIER

3cl Mondino
3,5cl bourbon (Charter 101 or Bulleit)
2,5cl Amanero or Punt e Mes

Combine ingredients in a tumbler filled with ice, stir and garnish with orange zest or orange threads.
Tip: Instead of ice cubes you may want to use an ice ball. To keep it from breaking, be sure the tumbler is chilled beforehand.

LOSPRITZ

LOSPRITZ

4cl Mondino
10cl champagne or sparkling wine
4cl tonic water

Serve on ice in a large wine glass. Garnish with lemon zest or lemon slice.

ILHOT
TODDIE

ILHOT
TODDIE

6cl Mondino
500ml hot water
1 tea bag of alpine herbal tea (without fennel)
1 cl white rum
3 cl apple juice
Honey

Prepare the tea and fill it in a cup. Mix in honey. Top off with Mondino, rum, and apple juice.

ILBAVARIAN
NEGRONI

ILBAVARIAN
NEGRONI

4cl Mondino
3cl The Duke Gin
1cl Amanero
one large icecube
Orange zest

Stir the ingredients with ice in a stirring glass, serve in a cocktail bowl or a tumbler and garnish with an orange zest.

ILMONDINO
TONIC

ILMONDINO
TONIC

5cl Mondino
Grapefruit or lemon zest
Tonic water

Combine Mondino and tonic water in a glass filled with ice. Garnish with grapefruit or lemon zest.

ILGIMLET

ILGIMLET

5cl Mondino
3,5cl fresh lime juice
1,5cl lime syrup
lime zest

Combine all ingredients except lemon zest in a cocktail shaker filled with ice. Shake. Strain twice into a cocktail coupe. Garnish with lime zest.

IL GERMAN
NEGRONI

IL GERMAN
NEGRONI

2cl Mondino
2cl vermouth (Belsazar Red)
2cl gin (Gin Sul or The Duke)
orange zest

Combine ingredients in a tumbler filled with ice. Stir until chilled. Garnish with orange zest.
Tip: for parties, prepare a large batch in a lemonade jar in advance, add orange zest and allow to infuse. Tap as needed.

L’AMERICANO
BAVARESE

L’AMERICANO
BAVARESE

6cl Mondino
4cl soda
Beer espuma

Fill Mondino into a tumbler filled with ice. Add soda and stir gently. Garnish with beer espuma.
Espuma:
Fill beer in a siphon, add gelantin or xanthan gum, chill and charge with CO2.

LOSHAKERATO

LOSHAKERATO

3cl Mondino
2cl soda
lemon zest

Shake Mondino with ice (cocktail shaker). Strain into a small cocktail coup (coupette) and garnish with lemon zest.

ILMONDINO
MULE

ILMONDINO
MULE

4 cl Mondino
2 cl Wodka (or gin)
Cucumber
Fresh mint
Crushed ice

Shake Mondino with ice in a cocktail shaker. Serve in a tumbler on ice and garnish with mint and cucumber.